16 November 2009

food stuff: sharp knives

this delightful blog called tea & cookies posted a very interesting, if detailed, post about the importance of sharp knives and how to maintain them.

i know nothing about knives and did, indeed, buy the butcher block full of knives that the author suggests NOT doing. now i know better, and you shall, too, after you read this. (oh and posted now because he talks about doing things before thanksgiving...)


  1. yeah i like sharp knives but the upkeep for them is a little bit beyond me, ask bobby.

    and i basically use a paring knife for practically everything.

  2. oh i like knives... especially the ceramic kind. they don't need to sharpened (I don't think)am also a fan of the santoku... I use that for just about everything



LinkWithin Related Stories Widget for Blogs