13 November 2009

vegetarian chipotle chili




















ingredients:

  • olive oil
  • minced garlic
  • 2 onions
  • 4 red peppers
  • 8 spring onions
  • 2 chipotle peppers
  • crushed hot chili peppers
  • 3 cans dark red kidney beans
  • 3 cans of diced tomatoes
  • a fistful of kalamata olives
  • a bunch of pepitas
  • a bunch of fresh cilantro
  • spices: cumin & pepper & salt & turmeric & paprika
instruction:
start with garlic and oil and chilies, dice everything else when appropriate (and its almost always appropriate) and toss in big pot, simmer for a couple hours, then serve.

4 comments:

  1. ...that's really all i do. usually comes out great though.

    ReplyDelete
  2. sounds delicious!! i might actually try this...

    ReplyDelete
  3. so easy, and so great. love it.

    ReplyDelete

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