tag:blogger.com,1999:blog-7515964608119683710.post1758471708806982448..comments2023-05-10T03:31:13.901-04:00Comments on mad tasty: food stuff: sharp knives[dave]http://www.blogger.com/profile/11842839188034984655noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7515964608119683710.post-33090482460531316152009-11-16T21:42:52.261-05:002009-11-16T21:42:52.261-05:00oh i like knives... especially the ceramic kind. ...oh i like knives... especially the ceramic kind. they don't need to sharpened (I don't think)am also a fan of the santoku... I use that for just about everythingBunnerhttps://www.blogger.com/profile/14227529560068945797noreply@blogger.comtag:blogger.com,1999:blog-7515964608119683710.post-46800482115642700432009-11-16T20:54:17.555-05:002009-11-16T20:54:17.555-05:00knives are boring.knives are boring.jehttps://www.blogger.com/profile/13294959438881833004noreply@blogger.comtag:blogger.com,1999:blog-7515964608119683710.post-69166911278294892792009-11-16T09:10:19.382-05:002009-11-16T09:10:19.382-05:00yeah i like sharp knives but the upkeep for them i...yeah i like sharp knives but the upkeep for them is a little bit beyond me, ask bobby.<br /><br />and i basically use a paring knife for practically everything.[dave]https://www.blogger.com/profile/11842839188034984655noreply@blogger.com