22 January 2010

Stuffed Chicken Hotpot

This is so simple and quick on a cold night after work!

  • Chicken Breasts
  • Tomatoes
  • Mozzerella
  • Baby Spinach
  • Potatoes
  • Salt, Pepper and Rosemary
  • Olive Oil

    1. Peel some potatoes and chop them in half.
    2. Cut the Chicken breasts in half, and stuff with sliced mozzerella, slices of tomato and pieces of spinach.
    3. Coat an oven dish in soe olive oil, and place the stuffed chicken breasts in a row. Place the potatoes in the dish around the chicken.
    4. Pour a little more oil over the potatoes and season the dish with salt, pepper and rosemary.
    5. Bake in the oven at 180 degrees for 45 mins.

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