All you need to do is add 1.5-2 oz of creme de menthe to your favorite brownie recipe. We used the Prescription-Strength Fudge Brownies from The Weekend Baker because you can make the whole thing in one pot (pictured), but you can find some other recipes here or here (or a box, if that's your style). Taste the batter (yes, you're allowed) until it seems almost minty enough for your taste -- the flavor will intensify when baked.
Top with powdered sugar or green sugar crystals and serve for the holidays -- these are a perfect alternative to Christmas cookies -- or anytime.
- 12 tbsp unsalted butter
- 3/4 cup unsweetened cocoa powder
- 1 1/2 cups sugar
- 1/4 teaspoon salt
- 2 eggs
- 1 1/2 tsp vanilla
- 3/4 c flour
Melt butter in a saucepan on medium. Remove from heat and add the cocoa powder. Whisk until smooth. Add sugar and salt and whisk until blended. Add the first egg and whisk until blended (there's a lot of blending in this). Then add the vanilla and second egg and whisk some more. Sprinkle the flour over the chocolate mixture and stir with a rubber spatula.
Pour into a lightly greased 8-in square baking dish. Bake at 350 for about 32 minutes, or until a toothpick comes out with small, gooey clumps of brownie on it.