08 January 2010

Chilli Prawn Noodles

  • Prawns
  • Onions
  • Mushrooms
  • Peppers
  • Chilli's or Chilli Powder
  • Ginger or Ginger Powder
  • Noodles
  • Soy Sauce
  • Fish Sauce
  • Black Pepper
1) I used pre cooked prawns here, but if they are raw, boil or fry.
2) Mix the prawns with the chlli and ginger powder (or fresh ones) and with some black pepper and leave aside to soak in the flavours.
3) Heat a little oil in a pan, and chop all the vegetables: in this case mushrooms, onions and peppers. Cook gently on a low heat. Separately boil a pot of water for the noodles.
4) Pour the prawns and spices in with the vegetable mix and cook for a few minutes, stirring frequently.
5) At this point, cook the noodles in the pot of boiling water.
6) When the noodles are cooked, drain and pour them in on top of the prawn and vegetable mix. Lightly stir the whole mixture and flavour to taste with soy sauce, a drop of fish sauce (I used a vegetarian one in this case!!), sesame oil etc.

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