- Preheat oven to 450 F; Grease pan thoroughly
- Beat eggs thoroughly, add in flour, milk and salt, being careful not to over beat
- Fill cups 1/2 way and put in oven for 20 min.
- Decrease oven temp to 350 F and bake for another 20 min.
Serve with hearty soups and stews, as your dinner rolls at dinner or my favorite: a yummy breakfast. You can add some spices into the batter for a little variation - herbs de provence are really yummy for savory or cinnamon is great for sweet. Also, you can top with powdered sugar, honey, almonds once they come out of the oven (make sure its not too heavy though!)
Can be stored up to a week; cool off and place in zip top bag. After you taste these, you will never want to buy store bought rolls again!