My mom showed me this fun way to make eggs and toast at THE SAME TIME:
(apologies for the phone pictures, it was an unexpected mad tasty-in-the-making moment)
- a cookie cutter
Warm a griddle or a pan, melt some butter in it. Butter your bread as well. Place the bread on the griddle and use the cookie cutter to remove the center. Crack an egg and drop in the center of the bread. After a minute or two, flip the bread/egg and cook evenly on the other side.
We made it over medium but you could do it however you like... although scrambled would be tough.
Voila! (Sausage or bacon optional)