29 January 2009

Leek Biscut Bake with Herb Butter Baked Tuna

Leek Biscut Bake with Herb Butter Baked Tuna

Leek Biscut Bake

  • 3 bunches of Leeks
  • 1/2 cup butter
  • 2 tsp salt
  • 3 tsp pepper
  • 1/2 tsp chilli powder
  • Bisquick Biscuit dough (one batch with 1/3cup more water to the recipe)
  • 1 1/2 cup milk
  • 1 cup jack cheese
  • 2 tsp garlic salt/pepper
Directions Leek Bake:
  1. Pre-heat oven to 350 deg
  2. Chop leeks into bight sized pieces and THROUGHLY CLEAN!!! Leeks are VERY dirty so dont get lazy!
  3. Heat large skillet and melt 1/4 cup butter and season with 1 tsp salt and 1 tsp pepper
  4. Saute leeks until they are all are a darker green then they started.
  5. Heat sauce pan on medium and add remaining butter and flour (making a roux) add more butter if is too dry
  6. When flour starts to golden slowly mix in milk
  7. Once mix is creamy add cheese and remaining spices
  8. Grease medium oven safe dish and layer leeks on the bottom
  9. Roll biscuit dough on greased waxed paper to the size of your dish
  10. Cover leeks with your cheese sauce and then cover with biscuit
  11. Bake until biscuit top is golden brown

Herb Butter Bakes Tuna
  • 1 stick butter at room temp (soft butter)
  • 1 bunch of chives
  • 1 tsp garlic salt/pepper
  • 1/2 tsp chili powder
  • 1 lbs tuna (any kind)
  1. Finely chop chives
  2. Mix ALL ingredients in a bowl
  3. Place fish in foil in a baking dish with enough foil to seal fish inside
  4. Cover fish with butter mixture and seal fish in foil and let sit until oven is heated
  5. Heat over to 450 deg
  6. Add fish and bake for 10 minutes
  7. Unwrap fish and turn oven to broil and cook for 1-2 minutes (butter should be popping)
  8. Remove and serve (fish should be a bit raw inside mmmm......)
Plate both and enjoy with a classic [dave] salad.

Gosh darn this post took forever to write! The leek bake is awesome. I have since made one filled with mussels and it was BANGIN!! Try it and let me know what you liked and didn't like.  Enjoy!

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