04 January 2009

Delicious Stuffed Crust Pizza

I love stuff crust Pizza!!! This is an extremely simple recipe. All you need is a store-bought pizza crust, a jar of you favorite thick pasta sauce, mozzerella cheese and a handfull of you favorite veggies quickly sauteed.

First. Grab a prepared store-bought dough and prepare your countertop to roll the dough. Toss the flour on the countertop and roll out the dough to about 13 inches. Add flour generously to prevent sticking.

Second. Arrange rolled pizza dough on a pizza pan, make sure to make a circle as best you can.

Third. Place a generous amount of mozzerella cheese 1/2 inch from the edge of the pizza. Section by section, roll the edges of the dough over the cheese to create a seal over it, press firmly as this will create your stuffed crust.

Fourth. Use a spoon to scoop your desired amount of pasta sauce onto the ready pizza crust. Afterwards add your mozzerella cheese to the pizza and top with the vegetables (I used grilled chicken, mushrooms, bell pepper and onion sauteed for a few minutes.)

Five. Make sure you don't drop any toppings for any eager bystanders to quickly eat off the floor. Besides, it may give him gas.

Six. Place prepared pizza in the oven according to directions on the pizza dough. Usually it goes in the oven for 15 minutes at 375 degrees.

Seven. Remove from oven, allow to cool for a few minutes. Enjoy.


  1. this looks extremely good tonye

  2. oh, I am mad I never thought to stuff the crust with yummy goodness!!



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