21 December 2008

Southern Style Honeybun Cake

Cake Ingredients:
  • 1 Yellow or Butter sytle cake mix package
  • 3/4 cups vegetable oil
  • 8oz sour cream
  • 4 eggs
  • 1 tsp vanilla flavor
  • 1 cup brown sugar
  • 3 Tbls ground cinnamon
Glaze Ingredients:
  • 1 cup powdered sugar
  • 1 tsp vanilla flavor
  • 4 tbs carnation milk (or half/half, whole milk)
  1. Preheat oven at 350 deg
  2. In a small bowl mix together brown sugar and cinnamon
  3. In a large bowl mix together cake mix, oil, sour cream, eggs and vanilla flavor and beat until well mixed
  4. grease your cake pan
  5. pour half of the cake batter and half of the sugar/cinnamon mixture into your greased pan and lightly mix in pan until evenly mixed then repeat with the rest of both mixtures (don't over mix! you don't want the sugar to dissolve into the cake batter.)
  6. bake for 25-30 minutes or until a knife can be inserted in the middle of the cake and removed without cake batter sticking to it
  7. mix glaze ingredients into a small bowl making sure everything is well blended
  8. pour glaze over hot cake and let cool for 15-20 minutes before serving
I love this cake! The first time I had it was at Thanksgiving '08 at my cousins house. My dad and I almost devoured half the cake before dinner was served. My dad liked it so much he guilted my cousins into making him another cake so he could bring it home with him. Needless to say that once it was cool enough to eat half of it was gone before he could put tin foil on it! Everyone should try it because it is SOOO GOOO! Enjoy!

1 comment:

  1. man I cant wait until my mouth is healed.....I am going to make 10 of these cakes and eat them all in one bite!!



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