19 December 2008

Bun's Sexy Curry Coconut Chicken Squash Soup

Prep Time: 5 minutes
Cook Time: 15 minute
Servings: 2

This is a sexy exotic feeling soup. But the main ingredient is SQUASH, a wintertime staple. So you wanna make some sexy soup for you and your main squeeze? Give this one a whirl

  • 1 10-ounce package frozen pureed winter squash
  • 1/3 cup lite coconut milk
  • 1/2 cup water
  • 8 ounces boneless, skinless chicken breast, thinly sliced
  • 1TBS Ginger
  • 1 6-ounce bag baby spinach
  • 2 teaspoons lime juice
  • 2 teaspoons brown sugar
  • 1/2-1 teaspoon Thai red curry paste
  • 1/4 teaspoon salt
  • 1 teaspoon cayenne pepper (optional)

Heat squash, coconut milk and water in a medium saucepan over medium-high heat. Stir occasionally, until the squash defrosts, about 10 minutes. Add chicken and ginger, reduce heat to medium and simmer, stirring occasionally, for 3 minutes. Stir in spinach, lime juice, sugar, curry paste to taste, cayenne and salt and continue cooking until the chicken is cooked through, about 3 minutes longer.


  1. so, same question as usual, what would a veggie sub for the chicken?

  2. To be honest it's good without the chicken as is but you could throw in some tofu or maybe veggie sausage.



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