08 December 2008

mad tasty catering?

So for Alana's pre-thanks I made a massive rendition of the salad I make all the time. In terms of variations, I used one of those massive tubs of baby spinach so most of the portions were increased (150% maybe? I mostly just made sure everything I used was bigger .... bigger carrots, bigger onions...). I also used butter beans, green beans and cucumbers. But I used the big plastic tub of spinach to bring it to the dinner and put on these madtasty business cards I had made and voila. Mad Tasty Catering. Get at me if you need anything folks.

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