mad tasty: RISOTTO CHALLENGE

22 October 2008

RISOTTO CHALLENGE

Shake & Bake issued a challenge at the beginning of October:

"We challenge you to a duel! The weapon is rice. You may have seconds."

Risotto is the format. [dave] opted in as a return challenger, and JaBooty is another risotto novice. Please ready your score cards.

2 comments:

JaBootaayOctober 23, 2008 at 8:43 AM
I think if my name is going to be shortened it should be JaBootaay
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[dave]October 27, 2008 at 12:37 PM
my risotto looks so good!

why is no one voting for me?
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Allie, notorious innovator of Tetris brownies, thinks everything is better with a theme. Check out Fraske Designs to see more of her creations.

Erin just became mad tasty, loves crazy cupcake flavors, and only recently discovered the magic of her crockpot, visit her at a nesting experience for more.

Denise takes a nondiscriminatory and open approach to food: there are few flavors, ingredients or preparations she excludes, is always trying something new, and likes to use unique-one purpose only pans. *N.b. one exception: bacon will never make it into any recipe, so bacon lovers, stay away!

JaBootaay is a no good, down dirty cook who's semi-southern upbringing inspires many of his culinary tricks. Also an obsessive collector of South African Pinotages, he possesses a knack (some call it a habit) for pairing vino with any dish.

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[dave] has been a happenstance vegetarian since 2000. He finds it really difficult to use capital letters so be sure to let him know if he needs a few.

Mairead lives in Dublin. She is not big on quantities in recipes. She couldn't measure a cup of anything to save her life, but gives out dashes and dollups with the best of 'em. Cheese finds its way into most of her cooking.

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Sarah is a sometime Italian/vegan chef cum layabout, not afraid to cook meat for the carnivores. Currently based in Mexico doing feck-all, her cooking is influenced by countless dinner parties in Glasgow and Dublin. Good times ya'll, good times.

22 October 2008

RISOTTO CHALLENGE

2 comments:

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