13 October 2008

Mint Chocolate Cream Pie

One of my favorite desserts is chocolate cream pie. Quick and easy (especially with store bought crust and instant filling), it is also very satisfying and guilt free. While I usually stick to the standard graham cracker crust, chocolate pudding filling, and cool whip frosting, I decided to kick my latest chocolate cream pie up a few notches. Jell-O has a new mint chocolate chip pudding, so I picked up a packet, along with chocolate graham cracker crust and chocolate cool whip.

Why, yes, funny that you ask, I do like chocolate very much!

Anyway, I whipped up this lovely pie in under ten minutes:

Just a few easy steps stand between your sweet tooth and satisfaction. Following the directions on the instant pudding packet, I whisked the contents with 2 cups of milk for 2 minutes, poured into the pie crust, and let sit for 5 minutes. Last steps were to frost with cool whip (30 seconds) and I decided to also top it off with some chocolate chips. YUM!


  1. The last time I made Cool Whip based pies they ended up being thrown at people. This one sounds like it's much better just being eaten.

  2. Allie, I like your "set-up picture" a lot.

  3. why thank you. i hope no one will be fooled by the presence of a stove in this picture. the pie is strictly no-bake!



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