07 April 2009

simple salad

So I've been cheating on the signature a little bit. I was at Picco in Boston and was served just the loveliest, simplest salad. The ingredients are too few to even merit bullet points. One bag of mixed baby greens, drench with olive oil and lemon juice. Garnish with sunflower seeds.

Perfect for when you don't want to overwhelm the main course.

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