03 March 2010

Apricot Glazed Pork Chops

Every so often, you just have to throw caution to the wind and make something kind of random with ingredients you happen to have on hand.

Last night was one of those nights. Nine times out of ten, this never works out for me and I end up eating something kinda of gross. Last night, was the exception!

Apricot Glazed Pork Chops

  • 1 cup chicken stock
  • 1/2 cup apricot preserves
  • 1 tsp worcestershire sauce
  • 2 boneless pork chops
  • 1/8 tsp pepper
  • 1/8 salt
  1. In a frying pan, combine chicken stock, apricot preserves, and worcestershire sauce.
  2. Bring to a simmer on low-medium heat.
  3. Season pork chops with salt and pepper and place in the frying pan
  4. Cook covered for 20 minutes turning the pork chops every five minutes to coat in apricot glaze. If the glaze becomes too thick, add more chicken stock.
  5. Cook uncovered for an additional 5 minutes or until the pork chops are cooked through.

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