i: pesto pasta salad
ingredients
- 4 spring onions
- 1 red onion
- 2 carrots
- 1 red pepper
- half cup of parmesan cheese
- 3 tablespoons of pesto
- 2 cups of tubetinni pasta
So basically I started making this with the intentions of using orzo, but by the time the water had boiled I realized we were out and instead tubetinni it was. The idea was that I'd pretty much use the tricks from my signature salad, put in pasta instead of spinach and pesto instead of dressing. I chopped all the vegetables except for the carrots, which got finely grated. They all got mixed with the pasta, the pesto and the parmasan while warm.
et voila:
ii: gratin potatoes
ingredients
- 6 medium-large idaho potatoes
- 1 cup of milk
- 2 tablespoons of butter
- rosemary
- 3 cloves of garlic
- a saffron-esque orange seasoning to taste
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