i: curried beans with tomato
ingredients
- 3 shallots
- 3 cloves garlic
- 1 red pepper
- 1 can of chickpeas
- 1 can of cannellini beans
- 1 large can of tomatoes
- cumin, paprika, garlic salt to taste
- simmer garlic in olive oil
- slice and simmer shallots, then red peppers
- drain and wash beans, add to pan
- add seasonings, allow beans to "dry" a bit
- add tomatoes, finish seasoning and serve
ii: gnocchi with pesto & spinach
ingredients
- 1 package of trader joe's gnocchi (a steal at $1.99)
- 2 handfuls of spinach
- two tablespoons of pesto
- butter to taste
- boil a big pot of water
- add gnocchi; they're pre-cooked, so they'll rise in 5 minutes and be cooked in ten
- drain
- add butter to frying pan
- add spinach with a splash of water, then pesto at low heat
- when the pesto and butter have melted, add the gnocchi
- when the gnocchi seems to be coated in spinachy/butter goodess, remove & serve
iii: signature salad, variation one
ingredients
- a significant amount of baby spinach
- 1 red onion
- 1 red pepper
- 3 spring onions
- a handful of raw sunflower seeds
- a handful of raw sesame seeds
- a block of feta
- simple vinaigrette (olive oil, balsamic vinegar, garlic, mustard, lemon & salt/pepper)
- wash spinach, put in serving bowl
- cut red onion in generous strips, put in bowl
- dice red pepper & spring onions finely, put in bowl
- cut in feta into cubes of desired size
- add seeds & dressing
- toss & serve
Wow! Nice job Dave - looks delicious!
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