04 August 2010

Plum, Nectarine, Blackberry Crisp

So, last week I stopped by Wholefoods to pick up a few things. I'm not sure if I was feeling adventurous or just hungry, but I spotted some golden plums and decided what the hell. Even after a week on the counter, they were still way to tart to eat.

My solution - bake them into a crisp!

Plum, Nectarine, Blackberry Crisp

  • 2 nectarines
  • 4 plums
  • 2 cups blackberries
  • 1/2 cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 2 tablespoons cold unsalted butter, cut into small pieces
  • 1 cup all-purpose flour
  • 2/3 cup brown sugar
  • 2/3 cup quick cooking oats
  • 2/3 cup butter, softened
  1. Preheat the oven to 375 degrees F.
  2. Butter a 2-quart shallow baking dish.
  3. Slice and pit the plums and nectarines. Toss with the blackberries, granulated sugar, and flour in a bowl.
  4. Transfer the filling to the prepared dish and dot with 2 tablespoons butter.
  5. Stir together flour, brown sugar, cooking oats, and butter.
  6. Spoon handfuls of the crumble mixture on top of the fruit.
  7. Bake until golden and bubbly, 40 to 45 minutes.
  8. Let sit 10 minutes before serving.
  9. Top with whipped cream or ice cream, if desired.

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