Lemon Sangria
- 1 bottle dry white wine
- 2 cups lemonade
- 1/2 cup limoncello liqueur
- 2 lemons, cut into wheels
- 2 oranges cut into wheels
- 1 bottle semisweet sparkling wine
- Combine the wine, lemonade, limoncello, lemons, and oranges in a large glass container and stir well.
- Cover and refrigerate for four hours.
- Serve over ice; fill glasses half way with the sangria mixture, then top with sparkling wine.
- Garnish with a lemon twist.
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