09 April 2010
Blue Cheese Brown Rice "Risotto"
Blarg. I've been too busy to cook recently which, for those who know, doesn't make me happy. I had a night off this week so I was psyched to give a go at some ho'made cookin. Yeah. But... by the time I actually got around to cooking dinner, I was so tired and scattered that it was mostly scrambling and cursing trying to make something out of whatever bits of food I had around the house. One of the concoctions was actually delicious and amazingly simple.
I took one bag of frozen brown rice, like the kind pictured above, cut a slit in the top of the bag and boiled the bag in about 2 inches of water for 2 minutes. Then I carefully fished the bag out of the water and dumped the rice from the bag into the boiling water. I added a pinch of salt, a pinch of pepper, about two tablespoons of blue cheese, three tablespoons of grated parmesan cheese and a heaping teaspoon of ground sage. Then I stirred this into the boiling water until most of the liquid had evaporated (4-5 minutes). I then added a teaspoon of flour, stirred well (about another 2 minutes) and took the mixture off of the heat.
The end result was unique and delicious and tasted like creamy risotto you would get in a restaurant!!!