kitchen katastrophe: easy maple bacon weenies

this recipe has been handed down a long way in my family - my brother's girlfriend to him to me. well, not actually me, i watched my brother make these for our family christmas a few weeks ago. WARNING: not for the faint vegetarian.

these are actually probably the easiest thing to make in the world - the only catch is how long to cook them. my brother calls these OIYM (orgasm in your mouth). for vegetarians or non-pork eating jews, these could be called Easy Maple Bacon Weenies.

Basically just put these three ingredients together:

• sausage weenies
• bacon
• brown sugar

bake in the oven at 350 degrees until done (about 35 minutes).

first, if you buy bacon in long strips, cut them into thirds as below.
oh, be sure your hands are clean. then, wrap the bacon around the weenies and place on a cookie sheet.
this can be a bit time consuming. when finished, dust the tops with brown sugar.
then bake. the final product (again, no camera at the family christmas) is delicious (or so they told me, i dont actually eat red meat) for meat-eaters. they should have a nice honeyed glaze on the top.

enjoy!

i was just thinking, if you are a vegetarian and you have kept reading this, then you just might be thinking these sound good but for some reason dont want to eat them. maybe there is a vegetarian option out there - vegan sausage with fake bacon? anything surrounded in brown sugar is probably good...