Bun's Sexy Curry Coconut Chicken Squash Soup

Prep Time: 5 minutes
Cook Time: 15 minute
Servings: 2

This is a sexy exotic feeling soup. But the main ingredient is SQUASH, a wintertime staple. So you wanna make some sexy soup for you and your main squeeze? Give this one a whirl

ingredients

• 1 10-ounce package frozen pureed winter squash
• 1/3 cup lite coconut milk
• 1/2 cup water
• 8 ounces boneless, skinless chicken breast, thinly sliced
• 1TBS Ginger
• 1 6-ounce bag baby spinach
• 2 teaspoons lime juice
• 2 teaspoons brown sugar
• 1/2-1 teaspoon Thai red curry paste
• 1/4 teaspoon salt
• 1 teaspoon cayenne pepper (optional)

directions

Heat squash, coconut milk and water in a medium saucepan over medium-high heat. Stir occasionally, until the squash defrosts, about 10 minutes. Add chicken and ginger, reduce heat to medium and simmer, stirring occasionally, for 3 minutes. Stir in spinach, lime juice, sugar, curry paste to taste, cayenne and salt and continue cooking until the chicken is cooked through, about 3 minutes longer.