Here in New England, we got a Boxing Day Blizzard that lasted from Sunday to Monday. It would have been the perfect opportunity for some Snow Ice Cream...
* 1 gallon snow
* 1 cup white sugar
* 1 tablespoon vanilla extract
* 2 cups milk
1. When it starts to snow, place a large, clean bowl outside to collect the flakes. When full, stir in sugar and vanilla to taste, then stir in just enough milk for the desired consistency. Serve at once.
Here is a video using pretty much the same process from LivingOnADime.com: