16 June 2010

Easy Tomato Soup Spice Cake

Recently I was looking online for quick and easy dessert recipes. I found one for a spice cake that uses tomato soup instead of oil. Not a bad idea... I am going to give it a try. Here is how to make it, via allrecipes.com:


* 1 (18.25 ounce) package spice cake mix
* 1 (10.75 ounce) can Condensed Tomato Soup
* 1/2 cup water
* 2 eggs


1. Preheat oven to 350 degrees F. Grease and lightly flour two 8-inch or 9-inch round cake pans.
2. Mix cake mix, soup, water and eggs according to package directions. Pour into prepared pans.
3. Bake 25 minutes or until done.
4. Cool on wire racks 10 minutes. Remove from pans and cool completely.
5. Fill and frost with your favorite cream cheese frosting.

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