Blondies

There are many recipes out there for blondies, but this one, from Garrett McCord at Simply Recipes, is without a doubt my favorite. These are super chewy and delicious.

Blondies (by Garrett McCord from Simply Recipes)

• 1/2 cup of butter, melted
• 1 cup of tightly packed dark brown sugar
• 1 egg, lightly beaten
• 1 teaspoon of vanilla
• 1/2 teaspoon baking powder
• 1/8 teaspoon of baking soda
• Pinch of salt
• 1 cup of all-purpose flour
• 1/3 cup of butterscotch chips (this was not enough for me. I used about 1/2 cup milk chocolate chips and 1/2 cup white chocolate chips instead)

Directions

1. Preheat the oven to 350°F.
2. Lightly butter and flour an 8X8 pan.
3. Whisk together the melted butter and sugar in a bowl.
4. Add the egg and vanilla extract and whisk.
5. Add the flour, baking soda, baking powder, and salt, mix it all together.
6. Add the butterscotch chips or other mix-ins.
7. Pour into the pan and spread evenly.
8. Bake for 20-25 minutes or until a toothpick comes out clean.
9. Allow to cool.
10. Cut into squares and serve.