12 May 2010


There are many recipes out there for blondies, but this one, from Garrett McCord at Simply Recipes, is without a doubt my favorite. These are super chewy and delicious.

Blondies (by Garrett McCord from Simply Recipes)
  • 1/2 cup of butter, melted
  • 1 cup of tightly packed dark brown sugar
  • 1 egg, lightly beaten
  • 1 teaspoon of vanilla
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon of baking soda
  • Pinch of salt
  • 1 cup of all-purpose flour
  • 1/3 cup of butterscotch chips (this was not enough for me. I used about 1/2 cup milk chocolate chips and 1/2 cup white chocolate chips instead)
  1. Preheat the oven to 350°F.
  2. Lightly butter and flour an 8X8 pan.
  3. Whisk together the melted butter and sugar in a bowl.
  4. Add the egg and vanilla extract and whisk.
  5. Add the flour, baking soda, baking powder, and salt, mix it all together.
  6. Add the butterscotch chips or other mix-ins.
  7. Pour into the pan and spread evenly.
  8. Bake for 20-25 minutes or until a toothpick comes out clean.
  9. Allow to cool.
  10. Cut into squares and serve.


  1. i had heard of blondies before, but didnt know what they were - look good! (especially since i dont like chocolate)

  2. i love that you trebled the chocolate chips.



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