Simple Basil Pesto

Basil pesto

Ingredients:

• 1/2 cup pine nuts
• 2 cups fresh loosely packed basil leaves
• 1 cup fresh loosely packed parsley leaves
• 1/2 cup Parmesan or Romano
• 2 garlic cloves
• 1/4 teaspoon salt
• 1/2 cup extra-virgin olive oil

Directions:

1. Toast pine nuts in a skillet over medium heat until fragrant, about 5 minutes
2. Combine all ingredients in a food processor
3. Pulse until well combined

Commentary:

So this is a great all around pesto. Great on sandwiches, pasta, salads...your fingers! Ha...its mighty tasty. As written you notice all the herbs and cheese when you taste it, if you are a fan of salt you should play around with the amount. I hope you enjoy.