Super Italian / Juicy-as-HELL / Better-Than-Dave Meatballs
Ingredients:
- 1 package of Gimme Lean ground tofu
- 1/2 to 3/4 cup minced fresh flat leaf parsley
- 1 cup ricotta cheese
- 1/2 to 3/4 cup toasted almond slivers
- 1/2 cup grated mozzarella cheese
- 1/4 cup grated parm cheese
- 1/4 cup cream
- 1 large egg
- 1 to 2 tsp salt
- 1 to 2 tsp pepper
- 2 to 3 tsp chili powder
- 2 dashes of nutmeg
- 2 dashes of garlic powder
- 1/2 to 1 cup panko bread crumbs
Directions:
- Preheat oven to 375f
- Spray 9x13 or larger baking dish with non stick spray
- In a small bowl beat egg and cream together (omit cream if you are using real meat)
- In a large bowl add and mix thoroughly the meat, almonds, all cheeses, salt, pepper, parsley, nutmeg, and chili powder
- Mix together egg/cream mixture into the meat mixture
- Add breadcrumbs half at a time until main mixture is able to form peaks and hold its shape
- Using your hands scoop out golf ball size amounts of mix and roll into ball and place in your greased baking dish
- Cover with foil and bake for 15-20 minutes
- Remove foil and bake for another 5-10 minutes
- Serve hot ;-)
I make pretty damn good turkey meatballs, but havent be able to make them in ages....cough
I really really love this recipe, and will try it next time. really interesting, and much more interesting than mine!
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